Menu Station at Sudirman Corner, Jl. Jend. Sudirman, Denpasar, Bali, completed in 2018. This 85 square meter commercial venture, a mini restaurant, exemplifies our commitment to delivering cost-effective construction and interior design solutions. With a budget of 150 million Rupiah, we transformed this compact space into a functional and welcoming establishment. Our dedication to meeting client needs and achieving excellence shines through in this project, showcasing our ability to maximize space and resources efficiently.